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Kral Phyllo Dough for Baklava, Turkish Yufka, Fillo Pastry Dough Sheets, 1.75lb (800g) 44 pcs
KRAL Food started its productive activity with phyllo dough and kataifi—shredded phyllo dough—in 1967 in Ankara, Turkey. Today, it's offering its valued customers the unique tastes of traditional Turkish, Greek, and Middle Eastern cuisine, particularly KEMALPASA, SEKERPARE, GULLAC, SAMBABA, ERISTE (Noodle), MANTI, TARHANA and COOKIE, which are produced in accordance with quality, hygiene standards and the latest technology. Throughout its journey, KRAL has offered unique, traditional tastes of Turkish cuisine not only to our country but also to different countries of the world, embracing the slogan "A Sweet Meeting".
Phyllo (filo, yufka 'thin',) is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets. This dough, originating in Turkish, Greek, and Mediterranean cuisine, is used in thin layers to make pastries (such as baklava, borek, and apple strudel) and pies and becomes very flaky when cooked.
KRAL Phyllo Dough is made in Turkey and comes in approximately 44 pieces, weighing 1.75lb (800g) with dimensions of 13.5"w x 15"l and a thickness of 0.28 inches. It is suitable for making desserts and pastries. The ingredients include wheat flour for Baklava, drinking water, starch, salt, potassium sorbate (E202), and calcium propionate (E282) as preservatives.
The most popular recipes that can be made with KRAL Phyllo Dough include Baklava, Spanakopita, Tiropita, and Samosas. Baklava is made with KRAL Phyllo Dough, walnuts or nuts, margarine or butter, water, sugar, and lemon juice. Spanakopita is made with 18 sheets of KRAL Phyllo Dough, spinach, olive oil, eggs, feta, ricotta, and herbs. Tiropita is made with 10 sheets of KRAL Phyllo Dough, feta, heavy cream, Parmesan, Gouda, ricotta, and eggs. Samosas are made with 8 sheets of KRAL Phyllo Dough, onions, potatoes, peas, and spices.
KRAL Food is one of the leading corporations in the market, aiming for perfection. It has been certified with TSE, ISO 9001:2000, and ISO 22000 certificates, thanks to its qualified personnel and efforts to achieve maximum customer satisfaction.
Hints for using KRAL Phyllo Dough include keeping it in a cool, dry place and away from direct sunlight. If frozen, it should be thawed properly by placing it in the fridge for 12-14 hours before use. The sheets can be unrolled and placed between damp kitchen cloths to keep them pliable.
In summary, KRAL Food offers a wide range of traditional Turkish, Greek, and Middle Eastern cuisine products, with a focus on high-quality phyllo dough. The phyllo dough can be used to make a variety of delicious pastries and desserts, and the company is committed to excellence and customer satisfaction.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 15.51 x 4.8 x 0.98 inches; 1.75 Pounds | ||||
| manufacturer | Kral | ||||
| best_sellers_rank | #25,729 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #7 in Prepared Baking Doughs, Shells & Crusts | ||||
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